Name That Thread (Or: How to Derail)

[Aeridus]

Ok, just a little game where you can also just post random stuff that doesn't seem to fit anywhere else, and the person below you comes up with an interesting/funny potential thread name for what you said and then starts a different vein of conversation. I'll start.

It amazes me when I see a thin head chef. Do they have really good self-control, or are they just a horrible cook?

[PopeMac]

It amazes me when I see a thin head chef. Do they have really good self-control, or are they just a horrible cook?

They could just be horribly lazy. Cooking takes time and effort.

[Honor]

It amazes me when I see a thin head chef. Do they have really good self-control, or are they just a horrible cook?

They could just be horribly lazy. Cooking takes time and effort.

Fail.

It amazes me when I see a thin head chef. Do they have really good self-control, or are they just a horrible cook?

"Never Trust a Thin Master Chef"

(lame, I know... All I could come up with)

The other day, I had a ricochet biscuit...

[Aeridus]

"So Hungry... Free Food Sucks"

I recently dreamt that I was trying to explain to a fellow student who asked about the meaning of the word reconnaissance and I was about to explain that it came from the French word reconnaître, but the teacher wouldn't let me finish what I was saying. So I got angry and slammed an empty desk up and down on the floor. I didn't know I could have temper tantrums in dreams.

[Xero]

when you do the same task for 8+ hours a day 5+ hours a day it get boring at best

when I worked at the restaurant I only worked about 20 hours a week and seeing all the food all day raw, cooking half eaten really kills your appetite

[PopeMac]

I wonder how long we can keep a conversation going in spite of others' attempts to derail it?

Anyway, yeah, working in a restaraunt kills your appetite, especially if you have some sort of delusion of kitchens as clean, hygenic places. I'm sure people at some of the nicer ones at least make an effort to keep clean, but where I worked we never got payed enough to care.

[Xero]

I wonder how long we can keep a conversation going in spite of others' attempts to derail it?

Anyway, yeah, working in a restaraunt kills your appetite, especially if you have some sort of delusion of kitchens as clean, hygenic places. I'm sure people at some of the nicer ones at least make an effort to keep clean, but where I worked we never got payed enough to care.

yeah
its cleaner than most people home kitchens though...
at least we use bleach...

[Honor]

I give up. Aeridus, you're on your own.

[PopeMac]

I wonder how long we can keep a conversation going in spite of others' attempts to derail it?

Anyway, yeah, working in a restaraunt kills your appetite, especially if you have some sort of delusion of kitchens as clean, hygenic places. I'm sure people at some of the nicer ones at least make an effort to keep clean, but where I worked we never got payed enough to care.

yeah
its cleaner than most people home kitchens though...
at least we use bleach...

The place I worked in was definitely not cleaner than most kitchens I've seen. I suppose it all depends on where you work, but for me, washing the dishes consited of spraying them off and putting them in the dishwasher. Stuck-on food was only removed if it was noticable enough to be seen under whatever food was put on the dish for the next meal.

[Xero]

I wonder how long we can keep a conversation going in spite of others' attempts to derail it?

Anyway, yeah, working in a restaraunt kills your appetite, especially if you have some sort of delusion of kitchens as clean, hygenic places. I'm sure people at some of the nicer ones at least make an effort to keep clean, but where I worked we never got payed enough to care.

yeah
its cleaner than most people home kitchens though...
at least we use bleach...

The place I worked in was definitely not cleaner than most kitchens I've seen. I suppose it all depends on where you work, but for me, washing the dishes consited of spraying them off and putting them in the dishwasher. Stuck-on food was only removed if it was noticable enough to be seen under whatever food was put on the dish for the next meal.

lol
I wonder how much the health inspector was getting in kickbacks

[PopeMac]

lol
I wonder how much the health inspector was getting in kickbacks

I would imagine they just made sure to find out when the health inspector would be there, and cleaned up on those days. I wasn't there long enough to find these sorts of things out.

Also, I hate this new 3-quote limit. It pisses me the hell off.

[Aeridus]

I find it amusing that in a thread meant specifically for derailing, people are doing the opposite.

Ah well, there goes *that* game idea.

[Wipperwill]

I was lucky for about 8 months...I delivered pizza for the best pizza place in Ann Arbor (Cottage Inn). More than 75% of my food came from that place in those 8 months. Fresh vegitables and cheese every day, extra pizzas, drinks. I only had to use my tip money at the local pub to buy woodpecker cider and shoot darts when I got off work late at night. Damn those were some fine times.

[Aeridus]

Mmm, pizza... We have an Italian place nearby that makes the best steak and cheese calzones under the sun.

[Foolosophy]

steak and cheese calzone?


that sounds odd in a very delicious way

[Aeridus]

It's basically a small pizza wrapped in half with steak and cheese filling. :B