everything I know I learned from Comic Genesis Cookout 2007

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Nanda
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Post by Nanda »

Dotty wrote:
Keffria wrote:Apparently honey mustard is, in some places, more like honey-ish mayonnaise. Needless to say, I was sorely disappointed. >_<
D:

Mustard and Mayonnaise should never mix!
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Tim
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Post by Tim »

*sadly waves his little "MAYO" flag alone in the corner*
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Nanda
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Post by Nanda »

Tim wrote:*sadly waves his little "MAYO" flag alone in the corner*
Awwww... I'll join your Mayo cause! I generally dislike ketchup AND mustard! (And don't even get me started on relish!) :ick:
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Post by Rkolter »

Now, chopped onions on the other hand, make a delicious condiment so long as they are fresh and not those greazy bits of white that come out of the packets of chopped onions.
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Post by Laemkral »

rkolter wrote:Now, chopped onions on the other hand, make a delicious condiment so long as they are fresh and not those greazy bits of white that come out of the packets of chopped onions.
*chokes down some vomit* Oh god, those packets are horribly disgusting. The real deal, freshly chopped, is absolutely amazing. My dad mixes in very finely chopped white onion into a hamburger patty and it really kicks it up a notch.

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Post by Dotty »

They make packets of onions? D:

Fresh is indeed better, and great for lots of things! Hamburger patties is my #1 reason for their existance, though.

Maybe I'll make some hamburgers tonight...
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Post by Rkolter »

They take an onion, blend it until it's mostly liquid, drain the water off, add a bit of vinegar, salt, and preservatives, and package it for sale in little ketchuplike packets that say "minced onion" or "chopped onion" on them.

What comes out looks like bits of white crap in some kind of runny, vaguely cloudy juice. It's like curdled semen, except less appetizing.
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Post by Tim »

rkolter wrote:What comes out looks like bits of white crap in some kind of runny, vaguely cloudy juice. It's like curdled semen, except less appetizing.
You find curdled semen appetizing? (relatively speaking)
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Post by Dr Legostar »

freshly chopped onions for the win, i've never tried those packet things and i never would anyway.
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Post by Phact0rri »

I don't have to deal with a lot of weird things, like you regulars. Mayo... nope... honey mustard don't think so. I do like a good spicy Mustard (deli mustard I think its called), and on my strange pseudo burgers I use both ketchup and mustard. I don't eat a lot of ketchup or mustard. What I do abuse the hells out of is garlic salt.
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Post by IVstudios »

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THE best condiment ever. Period.

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Post by Nanda »

Dotty wrote:They make packets of onions? D:
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Post by Risky »

Nanda wrote:I don't care which condiments you all prefer, so long as you're practicing safe sex.
If you are using sweet / sugary condiments, no one is safe.

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Post by Dotty »

rkolter wrote: What comes out looks like bits of white crap in some kind of runny, vaguely cloudy juice. It's like curdled semen, except less appetizing.
*Looks at her breakfast, which she now has absolutely no desire to eat*

D:
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Post by Risky »

rkolter wrote:Now, chopped onions on the other hand, make a delicious condiment so long as they are fresh and not those greazy bits of white that come out of the packets of chopped onions.
There's a recall in effect for onion packets due to bacterial infestation... Trader Joe's.

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Post by Rkolter »

Risky wrote:
rkolter wrote:Now, chopped onions on the other hand, make a delicious condiment so long as they are fresh and not those greazy bits of white that come out of the packets of chopped onions.
There's a recall in effect for onion packets due to bacterial infestation... Trader Joe's.
I like Trader Joe's... but I still wouldn't buy onion packets from them. I prefer my onions fresh cut and crunchy.
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Post by Risky »

Couldn't agree more.

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Post by Ajoy »

I like onions as well. :D

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Post by Rock_dash »

You all make me sick.

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Post by Garneta »

Onions= :ick:

I was horrified the one and only time I went to White Castle. I ordered a burger as I do at every place (with only certain toppings...no onions allowed!). And there were onions IN the burger! Who would ruin a perfectly good burger that way?!?! (Then I went to the 2nd annual cookout and witnessed Kolter cook the burgers that exact same way) Tsk tsk tsk...you crazy people and your onions.
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