Red is not my color (warning, some discussion of blood)

McDuffies · Post by **McDuffies** » Fri Jan 12, 2007 4:16 am

Yeah, you folks are weird.

Rock_dash · Post by **Rock_dash** » Fri Jan 12, 2007 10:19 am

Aw, I thought the Ten Dollar Chef might be like the Ten Dollar Hooker. He'll make you something to eat, but it may or may not contain pig anus.

Nervous Spy · Post by **Nervous Spy** » Fri Jan 12, 2007 10:21 am

Uh...what's the connection between a ten dollar hooker and pig anus?

Rock_dash · Post by **Rock_dash** » Fri Jan 12, 2007 10:22 am

Nervous Spy wrote:Uh...what's the connection between a ten dollar hooker and pig anus?

You sure you wanna know?

Nervous Spy · Post by **Nervous Spy** » Fri Jan 12, 2007 10:34 am

rock_dash wrote:
Nervous Spy wrote:Uh...what's the connection between a ten dollar hooker and pig anus?
You sure you wanna know?

Ah, you're probably right...thinking about it again, I guess I retract my question. Some of the mysteries of life are just meant to stay that way.

Rusty Knight · Post by **Rusty Knight** » Fri Jan 12, 2007 10:39 am

mcDuffies wrote:Yeah, you folks are weird.

Melodies · Post by **Melodies** » Fri Jan 12, 2007 12:28 pm

Nervous Spy wrote:
rock_dash wrote:
Nervous Spy wrote:Uh...what's the connection between a ten dollar hooker and pig anus?
You sure you wanna know?
Ah, you're probably right...thinking about it again, I guess I retract my question. Some of the mysteries of life are just meant to stay that way.

like cajun cooking

Garneta · Post by **Garneta** » Fri Jan 12, 2007 4:17 pm

Now now, cajun cooking can be quite tasty! (Or at least it can smell good, even if I'm too skittery to try some of it)

Nervous Spy · Post by **Nervous Spy** » Sat Jan 13, 2007 5:57 am

So many questions I would have...

What's got cajun cooking to do with pig's anus?

What's got Paul Proudhomme to do with a ten dollar hooker?

...but, in fact, I'm afraid of all the answers, so I'm not gonna ask.

Legion · Post by **Legion** » Sat Jan 13, 2007 8:00 am

Nervous Spy wrote:So many questions I would have...

What's got cajun cooking to do with pig's anus?

What's got Paul Proudhomme to do with a ten dollar hooker?

...but, in fact, I'm afraid of all the answers, so I'm not gonna ask.

*tuts*

You're a pretty rubbish spy then really, aren't you? ;P

Think of the vital information that you're not getting for your employers! Think of the spy's code!

Rkolter · Post by **Rkolter** » Sat Jan 13, 2007 8:13 am

Nervous Spy wrote:So many questions I would have...

What's got cajun cooking to do with pig's anus?

Cajun cooking can make anything edible.

Nervous Spy wrote:What's got Paul Proudhomme to do with a ten dollar hooker?

The same thing any "John" has to do with a ten dollar hooker.

Melodies · Post by **Melodies** » Sat Jan 13, 2007 8:16 am

i guess in the cajun cookbook theres a pig anus stew, somewhere.

Mon Ami · Post by **Mon Ami** » Sat Jan 13, 2007 11:05 am

-Has a very bad mental image.- XP

Nervous Spy · Post by **Nervous Spy** » Sat Jan 13, 2007 2:59 pm

Legion wrote:*tuts*

You're a pretty rubbish spy then really, aren't you? ;P

Think of the vital information that you're not getting for your employers! Think of the spy's code!

Hey, I said I wasn't going to ask. I didn't say I wasn't going to find out.

Nyke · Post by **Nyke** » Sat Jan 13, 2007 3:51 pm

rock_dash wrote:Aw, I thought the Ten Dollar Chef might be like the Ten Dollar Hooker. He'll make you something to eat, but it may or may not contain pig anus.

Six degrees to AUGH! MY VIRGIN MIND!

TRI · Post by **TRI** » Sat Jan 13, 2007 7:14 pm

melodies wrote:i guess in the cajun cookbook theres a pig anus stew, somewhere.

I have a cookbook with a recipe that starts out with "take seventy squirrels and. . . ."

After that I'll believe anything about cook books.

Nervous Spy · Post by **Nervous Spy** » Sun Jan 14, 2007 10:32 am

TRI wrote:I have a cookbook with a recipe that starts out with "take seventy squirrels and. . . ."

You know, squirrels aren't just for stews and pies, anymore.

Rock_dash · Post by **Rock_dash** » Sun Jan 14, 2007 12:38 pm

Nervous Spy wrote:
TRI wrote:I have a cookbook with a recipe that starts out with "take seventy squirrels and. . . ."
You know, squirrels aren't just for stews and pies, anymore.

MINIMYTH!!!

Dburkhead · Post by **Dburkhead** » Sun Jan 14, 2007 2:54 pm

<sigh>

BTW, in case anyone still cares, the slightest touch will still send lots of pain shooting up my damaged thumb, but it does seem to be starting to heal.

And for those of a more gruesome bent: after 6 days of healing

P-Frank · Post by **P-Frank** » Sun Jan 14, 2007 7:41 pm

The guitarist in my band, Phony Bone, injured his finger at our gig on Saturday.

Here's what it looked like (its not that bad, just a little cut).