The Ghost of Jules Vern would be very happy

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Mercury Hat
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Post by Mercury Hat »

I'd be more scared of jelly fish than colossal squid.
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Post by Rkolter »

There are colossal jelly fish too you know.
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Post by McDuffies »

I suppose jellyfishs are more dangerous too, being that squids cannot cause you painful burns just by touching you.

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Post by [geoduck] »

Jackhass wrote:Even still...that's pretty crazy. We've got pictures of the further reaches of space and yet this is the first time we've managed to photograph a giant squid...a creature right here on Earth we've known existed for hundreds of years? That's nuts.
It's a lot easier to photograph the further reaches of space, cuz there's not all this water in the way...
"gooey-duck". A clam. Not a snail.
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Post by Levi-chan »

Mmmmn. SQUID SEX (SFW)

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Post by Soup Goblin »

Levi-chan wrote:Mmmmn. SQUID SEX
HOT.
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Post by ManyWorlds »

Levi-chan wrote:Mmmmn. SQUID SEX (SFW)
:o

....

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Post by Levi-chan »

Also, according to TFA:

"But having such a big penis does have one drawback: it seems that co-ordinating eight legs, two feeding tentacles and a huge penis, whilst fending off an irate female, is a bit too much to ask, and one of the two males stranded on the Spanish coast had accidentally injected himself with sperm packages in the legs and body."

Youch.

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Post by Crazy Chris »

Aaaaaaaaaaaaaaaaaaaaaaand I stopped reading.

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Post by Sput »

Kris X wrote:Mmm. Calimari.
butbut squid isn't calimari. :(

*dries out the 2 tentacles and has enough squid jerky for a year*
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Post by DJMayhem »

legostargalactica wrote:
Teammayhem wrote:Jeez, and I told lego- "Duuude, that thing is going to grow huuuge"

But he was like "noooo, my baby will die anyways. Putting him out to sea would be the best thing for him anyways."

See what you did lego?
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Post by Christwriter »

[geoduck] wrote:
Jackhass wrote:Even still...that's pretty crazy. We've got pictures of the further reaches of space and yet this is the first time we've managed to photograph a giant squid...a creature right here on Earth we've known existed for hundreds of years? That's nuts.
It's a lot easier to photograph the further reaches of space, cuz there's not all this water in the way...
And then there's the whole "Squish it like a beer can on a frat boy's forehead" pressure problem. If you get a leak in a space shuttle, you can put something on top of it and the pressure plugs the hole. If you get a hole in a sub...you're very, very screwed. Especially if it involvs the words "Crush"
and "Depth".

Also, for future reference: GIANT SQUID TASTES NASTY. National Geographic reporters cooked some up out of couriosity and it tasted very bad. It has something to do with the chemical makeup of the big squids. It's also the reason why they keep on floating onto beaches.

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Post by Blackaby »

christwriter wrote:Also, for future reference: GIANT SQUID TASTES NASTY. National Geographic reporters cooked some up out of couriosity and it tasted very bad. It has something to do with the chemical makeup of the big squids. It's also the reason why they keep on floating onto beaches.
I like National Geographic's attitude to wildlife. First we photograph it. Then we eat it!

I wonder if it was a bet or peer pressure thing, and there were like two reporters going, "No man, you eat it." "No really, I totally thought of it." "Oh GO ON, it's only been dead for a week and I'm sure we can brush the sand off..."
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Re: The Ghost of Jules Vern would be very happy

Post by Prettydragoon »

Joel Fagin wrote:
christwriter wrote:Just don't think about lots of calimari. I read somewhere that these things taste NASTY.
They're full of ammonia, I understand. Doesn't do much for the taste.
That's kinda odd. Considering that ammonium chloride is yummy in candy.
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Post by Rkolter »

blackaby wrote:
christwriter wrote:Also, for future reference: GIANT SQUID TASTES NASTY. National Geographic reporters cooked some up out of couriosity and it tasted very bad. It has something to do with the chemical makeup of the big squids. It's also the reason why they keep on floating onto beaches.
I like National Geographic's attitude to wildlife. First we photograph it. Then we eat it!

I wonder if it was a bet or peer pressure thing, and there were like two reporters going, "No man, you eat it." "No really, I totally thought of it." "Oh GO ON, it's only been dead for a week and I'm sure we can brush the sand off..."
I like their attitude too. They also ate meat from one of those freeze-dried mammoths.

Talk about a dream job. "Hey Bob, look at that beautiful specimen!" "Cool, let me get a shot of it!" "You do that, I'll turn on the stove..."
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Post by Crazy Chris »

rkolter wrote:
blackaby wrote:
christwriter wrote:Also, for future reference: GIANT SQUID TASTES NASTY. National Geographic reporters cooked some up out of curiosity and it tasted very bad. It has something to do with the chemical makeup of the big squids. It's also the reason why they keep on floating onto beaches.
I like National Geographic's attitude to wildlife. First we photograph it. Then we eat it!

I wonder if it was a bet or peer pressure thing, and there were like two reporters going, "No man, you eat it." "No really, I totally thought of it." "Oh GO ON, it's only been dead for a week and I'm sure we can brush the sand off..."
I like their attitude too. They also ate meat from one of those freeze-dried mammoths.

Talk about a dream job. "Hey Bob, look at that beautiful specimen!" "Cool, let me get a shot of it!" "You do that, I'll turn on the stove..."
I wonder how their exposures of African tribes end.

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Post by Joel Fagin »

The funny thing about this is that the film of the squid was shot a year ago. Being scientists, it took them a while to actually publish their findings.

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